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Job TitleLine Cook/Chef

At Nachomama's Tex-Mex, we are a family-owned and operated restaurant. We treat our guests like family and your job will be the first and last point of contact for them. Anyone interested in applying should have a high commitment for engaging both customers and team members, perform multi-tasking and possess an overall competitive spirit.

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Department: Kitchen
Listing Date: 2022-11-28
Position: Line Cook/Chef
Job Type: Full-Time

We are looking for a motivated Line Cook to help prepare and produce all fresh menu items in a consistent manner while following the specifications of Nachomama’s.

  • Full understanding of Nachomama’s food and its quality standards, services and products.
  • Maintain the cleanliness of restaurant and complies with food sanitation requirements
  • Closes/open the kitchen following a detailed opening and closing list as well as assist others in closing
  • Cooks food fresh to prepare by grilling, frying or sauteing
  • Knows restaurant serving proportions, cooking methods and quality procedures
  • Prepare food for storage and cooking temperatures are consistent with the companies requirements
Skill Requirements
  • No prior cooking experience necessary
  • At least 18 years of age
  • Ability to stand, walk or lift up to 50 pounds
  • Ability to work days and/or nights, including weekends and holidays
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Authentic Family Recipes Since 1994

Founded by John & Nancy St. Eve in 1994, we have been serving the greater Saint Louis community for nearly two decades with authentic Tex-Mex.

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Drive Thru or Stay a While

Patio seating available but if you're in a hurry stop by the drive-thru to get your fix in a flash! Carry out available - call us or order online.

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